Onions are an essential pillar for world gastronomy, and therefore represent a great product to harvest, whether we choose it as a way of life or as a very enriching hobby.
Onions are one of the most used and versatile vegetables in global gastronomy.
These herbaceous plants belong to the Amaryllidaceae family and are characterized by their bulb, made up of multiple layers of tissue.
With a powerful flavor and high nutritional value, their integration into cuisines is as varied as the cultures that use them.
Onions have a long history dating back more than 5,000 years.
Originally from Central Asia, the ease of developing their cultivation and conservation, in addition to their nutritional and medicinal properties that have been attributed to them since ancient times, spread them across different continents until they became a fundamental ingredient in the most diverse cultures.