Tomato and tomato plant diseases: a practical guide to symptoms and prevention (Part 1)
Tomato plant diseases represent one of the greatest challenges for farmers and horticulturists. Today, tomato cultivation is highly valued worldwide, even though it is particularly vulnerable to various pathogens due to its delicate physiology, fluctuations in ambient humidity, and high nutrient requirements. All these characteristics make tomato plants an easy target for fungi, bacteria, viruses, and physiological disorders.
On this occasion, we will work together to learn how to detect tomato diseases, identify their symptoms, and implement sustainable prevention and control measures to protect the health of our crops, as well as ensure more abundant and higher-quality harvests.
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